partake in our carefully curated wine selection accompanied by locally sourced bites...

enjoy a small bowl of picholine olives served complimentary ​with your glass of wine, create your own charcuterie platter, ​​or choose from our menu of nibbles! ​we also serve craft beer, local & european hard ciders, and non-alcoholic beverages. 

wine & more

Wine (of course!)
We purchase the wine we love!  At earth & vine you'll find unique local, regional, and international wines to suit your fancy. With so much amazing wine to savor, we change our wine menu weekly.  Life is too short to not love the wine you drink!

• We specialize in organic and biodynamic wines for those sensitive to added sulfites. Come taste these select wines fermented with natural yeasts only!
• Drop in and you may find a few of our favorite island vintners on the wall, such as Amelia Wynn Winery and Eagle Harbor Wine Company.

More to Drink

• Beer: Several varieties of bottled beers --including a $3 Rainier!
• Hard Ciders: Handcrafted ciders from Chimicum's own Finn River Farm and Vashon Island's family owned Dragon's Head Cidery. We have sparkling French cider as well!
• Non-Alcoholic: San Pellegrino, Limonata, and Ginger Beer.

savory & sweet bites

​Charcuterie Platter
Our charcuterie platters feature a choice of handmade savory salamis from Salumi Artisan Cured Meats of Seattle, Italian dry-cured slices of Proscuitto di Parma, line-caught wild Alaskan salmon from Cape Cleare, and a variety of artisan cheeses (see our list below). All platters are served with fresh baked bread from our local bakery, Pane D’Amore, with olive oil and balsamic vinegar for dipping, Mustard & Co. mustards and quince cutting preserves from Girl Meets Dirt on Orcas Island. Finish off your plate with some locally made Morroccan Tomato Jam!

Side Bites

• Local Pulaski Rosemary Roasted Almonds
• Sliced apple (for gluten free folks)
• Dark chocolate dipped salted caramels from our local Bon Bon Candies (the perfect finish!)

Sample of cheeses you may find on our menu...

• Manchego: from the La Mancha region of Spain from the milk of sheep of the manchega breed– pairs well with Spanish reds!
• Humbolt Fog:  made by Cypress Grove, of Arcata, California. This fine goat cheese is named for the ocean fog which rolls in from Humboldt Bay– pairs well with Sauvignon Blanc!
• Beechers Flagship White Cheddar: This is Beecher’s signature cheese, handcrafted n Seattle’s historic Pike Place Market. This semi-hard cow’s milk cheese has a uniquely robust, nutty flavor– pairs well with Cabernet Sauvignon!
• Benning: Made from light, fresh goats' milk, formed into classic Gouda-style wheels and aged to give it a beautiful mild taste and creamy smooth texture– pairs well with Chardonnay!

 
You are also welcome to order from surrounding restaurants and bring your take-out to the bar! We will provide the plates, utensils, and napkins. We want our sweet spot to feel like home.